first course

celery root soup with truffle oil

potato and spring onion latke with hot and cold smoked salmon, preserved lemon aioli and herb salad

buffalo mozzarella with salad of oranges, black olive and fennel

minestrone with walnut and rocket pesto

baked  goat cheese salad with beets and mâche

comté cheese soufflé with windfall farm mustard greens and radish salad

butternut squash risotto with cavolo nero

pink grapefruit, avocado and watercress salad

aged pecorino, brussels sprout, celery and speck salad with lemon oil

buckwheat crêpes with ham and cheese and winter greens salad

mussels marinière

 

main course

 

roasted halibut with preserved lemon, crème fraiche, wilted greens and roasted potatoes

salmon with roasted tomato aïoli, gratin potatoes and french green beans

pan roasted salmon with garlic mashed potatoes and wild mushrooms

duck magret with citrus risotto and roasted vegetables

chicken pot pie with field mushrooms, parsley and cream

veal cutlets milanese with mashed potatoes and snap peas

guinea hen with olive oil mashed potatoes, french green lentils, roasted tomatoes and balsamic aïoli

grilled lamb chops with rosemary, french green beans and potato gratin

beef  shank, sangiovese and rosemary ragout with spaetzle

braised beef shortrib daube with wild mushrooms, dandelion, potato puree and gremolata

venison wellington pureed celeriac and wilted greens

quinoa with grilled halloumi, carrots, purple sprouting broccoli, beetroots, celery root & green goddess dressing

lasagna with kale, pumpkin and sausage

ricotta gnocchi carbonara with pea shoots and and smoked bacon

 

 

dessert

almond cake with cognac granita and berry compote

spiced kumquat  and raspberry pavlova

rum raisin ice cream crêpes with caramelized apples

buttermilk pannacotta with red wine poached pears and biscuits

chocolate terrine with pistachio creme anglaise and raspberries

bittersweet chocolate pudding with biscuits

crème caramel with tangerine and blood orange

apple and blackberry crumble with vanilla gelato

chocolate and hazelnut cake with crème fraiche