Too, too hot

It’s too hot…

Thinking about cooking summer food, picnics, dining outdoors and travel. A glass of rosé, or orange wine, a plate of panisse with harissa mayonnaise to tide me over while I look through my cookbooks for inspiration.

 Lulu’s Provençale Table by Richard Olney

Cuisine of the Sun by Mirielle Johnston

Summer Food by Richard Olney

Summer Cooking by Elizabeth David

Crazy Water, Pickled Lemons by Diana Henry 

I believe that most of these books are available from Kitchen Arts & Letters

When I am not wilting, I look forward to enjoying cooking and sharing meals with my friends. I would love to hear about your summer food adventures.