passed hors d'oeuvres

miniature hamburgers with bernaise sauce

steak tartare with chopped red onion, parsley and capers topped with a crisp potato chip

seared filet on brioche toasts with caramelized onions

coney island frank with mustard aioli

bresola bundles with boursin cheese

grilled figs wrapped with proscuitto and arugula

croque monsieur with serrano ham, quince and manchego cheese

jambon de bayonne and goat cheese wraps

sausage stuffed mushroom with herbed bread crumbs

pheasant terrine on toasts with rhubarb, rosemary & lemon compote

chicken tartlette with saffron hollandaise

chicken and sage bundles wrapped in proscuitto

chicken and beef satay with peanut sauce

beef empanadas

polpettini di carne

indian spiced lamb patties with tomato riata

köfte with yogurt and mint

warm dates wrapped in serrano ham

bacon, lettuce, tomato sandwich with pepper mayonnaise

barbequed duck quesidilla

baked potato with smoked bacon, roquefort, and caramelised red onions

ratatouille tartlette with goat cheese

fontina, rosemary and truffle pizza

tomato gazpacho with mini pumpernickel croutons

pumpkin and rosemary risotto cakes

saffron risotto cakes with wild mushrooms

mini pita filled with hummus and tabouli

asparagus and ricotta toasts

vegetarian samosa with chutney

celery root fritters with lemon aioli

potato and truffle croquette

potato croquetta with saffron aioli

curried cauliflower tartlette with riata

bocconcini skewers with grilled zucchini

smoked mozzarella, tomato and oregano tartlette

skewer of feta, olive and mint

endive spears with blue cheese mousse and grapefruit

grilled apple and roquefort bruschetta

pannini with roasted shallots and cantal

pizza with robiola, truffle oil and arugula

pita toasts with hummus, skordalia  and taramasalata

































curried crab salad on green apple

crab cakes with chive hollandaise

lobster risotto cakes

lobster and fava bean bruschetta

shrimp cocktail

shrimp toasts with tamari

grilled shrimp, avocado, lime and cilantro on a mini tostada 

grilled scallops wrapped with proscuitto

brandade tartlettes with tomato compote

seared tuna with celeriac remoulade on brioche toasts

miso tuna tartare with horseradish cream and caviar

salmon croquettes with salsa mayonnaise

smoked salmon tartine 

potato pancakes with hot and cold smoked salmon, crème fraiche and chives

smoked trout mousse on black bread, horseradish cream & watercress

fingerling potatoes with crème fraiche, caviar and chives