first course

heirloom apple salad with persimmon, buttermilk dressing & mint

chestnut and chorizo soup

cauliflower soup

 

condiments

quince jelly

pear cranberry chutney

kumquat and cranberry relish

spiced pears

apple and sage chutney

 

main course

roast turkey with chestnut, prune and pancetta stuffing

olive oil mashed potatoes

brussel sprouts with bacon and reisling

turnip gratin

sweet potato and pear pure

 

dessert

apple frangipane tart

cranberry & walnut clafoutis with crème anglaise

pumpkin pie

pecan and bourbon tart

persimmon cake & creme anglaise

pinot noir poached pears with crème fraiche gelato

bitter chocolate & almond torte

upside down pear cardamom cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

thanksgiving