holiday parties

passed hors d’oeuvres suggestions

potato pancakes with cheddar cheese, apple and rosemary chutney

potato pancakes with hot and cold smoked salmon and salmon caviar

devilled eggs

vegetarian samosas with homemade chutney

pizza with fontina, truffle oil and rosemary

truffled grilled cheese sandwich

cherry tomato, feta and zaatar tart

pumpkin and feta filo pastries

roasted vegetable bruschetta

mini knishes

brandade tartlettes with tomato compote

cod cakes with avocado, lemon and chives

shrimp toasts

mini lobster rolls

lobster canapés with tarragon aioli

tandoori salmon bites with tomato buttermilk riata

duck liver pate with quatre epices

duck rillettes with apple chutney

tandoori chicken bites with apple riata

kofte with tzatiki

chipolte meatballs

turkey meatballs with cranberry chutney

pannini with speck, pear and pecorino