first course

 

heirloom tomato salad with buratta,basil and olive toasts

ratatouille with chaorce and arugula salad

fattoush salad with cucumber, cherry tomatoes, grilled pita, sumac and herbs

chilled lobster with a salad of fava beans, peas, fingerling potatoes and lemon aioli

mezze plate with roasted peppers, preserved lemon and capers, hummus, cacik, babaganoush and pita

chilled beetroot soup with buttermilk, cucumber and spring onion

tomato and cantal tart

grilled endive with serrano ham

 

main course

 

grilled lamb chops with skordalia and grilled summer vegetables

duck magret with pomegranate molasses served with wheatberries and wild mushrooms

olive oil poached halibut served with lemon aioli, basil and potatoes with coriander and red wine

grilled chicken with zaatar, roasted potatoes, roasted tomato and green beans

 

dessert

 

cherry clafoutis with crème fraiche

lemon ice cream crepes with blueberries

grilled peaches with chai spiced pannacotta

fresh fruit cobblers with vanilla gelato

almond and polenta cake with strawberry gelato

olive oil cake with fig gelato and raspberries

raspberry sorbet with fresh raspberries and champagne gelee